It's a unique place where moods and lights change throughout the day and evening. Its terrace is divided into protected areas, ideal for business lunches and relaxation. It's an "elegant and refined" place to dine for two or enjoy with friends. Our catering team will introduce you to fine, gourmet cuisine. Chef Nicolas Pallier's recipes will introduce you to another side of Périgord: ceps, foie gras, confits, truffles and other delicacies. The wine list features Bergerac and South-Western vineyards.
The restaurant is open to the public, reservations recommended.
Formulas and sample menu below.
+33 5 53 22 50 47
It is a unique place where the atmosphere and the lights change throughout the day and evening. Its terrace is divided into protected areas suitable for business lunches and relaxation. It is an "elegant and refined" place where it is good to dine for two or have fun with friends. Our catering team will make you discover a fine and gourmet cuisine. Their chef's recipes will make you discover another aspect of the Périgord: ceps, foie gras, confits, truffles and other delights. The wine list honours the Bergerac and South West vineyards.
The restaurant is open to the public, reservations are recommended.
Tel. +33 5 53 22 50 47