It's a unique place where moods and lights change throughout the day and evening. Its terrace is divided into protected areas, ideal for business lunches and relaxation. It's an "elegant and refined" place to dine for two or enjoy with friends. Our catering team will introduce you to fine, gourmet cuisine. Chef Nicolas Pallier's recipes will introduce you to another side of Périgord: ceps, foie gras, confits, truffles and other delicacies. The wine list features Bergerac and South-Western vineyards.
The restaurant is open to the public, reservations recommended.
Formulas and sample menu below.
+33 5 53 22 50 47
It's a unique place where moods and lights change throughout the day and evening. Its terrace is divided into protected areas, ideal for business lunches and relaxation. It's an "elegant and refined" place to dine for two or enjoy with friends. Our catering team will introduce you to fine, gourmet cuisine. Their chef's recipes will introduce you to another side of Périgord: ceps, foies gras, confits, truffles and other delicacies. The wine list features Bergerac and South-Western vineyards.
The restaurant is open to the public by reservation only.
Tel. +33 5 53 22 50 47